Save Pin Print More. Gallery Baked Crab Rangoon. Recipe Summary test prep:. Nutrition Info. BAKE 18 to 20 min. Kraft Kitchens Tips:. Makeover - How We Did It. Food Facts.
Look for won ton wrappers in the refrigerated produce section of your grocery store. For a Crispier Rangoon. Place 1 wonton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture. Bake 18 to 20 min. Kitchen Tips. Tip 1.
Since these flavorful appetizers are baked, not fried, they can be part of your healthful eating plan. Calories From Fat. Total Fat 3. Saturated Fat 1. Trans Fat 0g. Cholesterol 25mg. Sodium mg. Total Carbohydrates 6g. I used 4 oz. I egg washed four corners and pinched them together. Baked them at for 18 min. Very good for being baked! Made 3 dozen. Janet Frye. My family loved these! Made them in muffin cups. Easy recipe Thanks for submitting Read More.
Cheryl Pierce. I used the recipe but decided to fry! Omg yum!! These were both tasty and easy to make. I followed the advice of others and added Worcestershire sauce, old bay, and garlic powder to boost the flavor. Rhonda Hampton. I love these. I use low-fat cream cheese and usually skip the mayo and throw some Old Bay garlic powder and sometimes cocktail sauce in there. Whatever I am in the mood for! I made this recipe without any changes.
The edges were crisp from the first baking; however when baked a second time with the filling the bottoms were not crisp. I would make these again but welcome suggestions about crisping the bottoms. The filling was delicious. Your daily values may be higher or lower depending on your calorie needs.
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