If time permits, season the chops and let them sit on the counter for 15 to 30 minutes while you make the rest of the meal. You can also season the pork and store them covered in the refrigerator overnight. I recommend you remove them from the oven when the temperature reaches degrees Fahrenheit and allow the pork to rest for a few minutes. During this resting time the temperature will rise 5 to 10 degrees. This pork chop recipe bakes in the oven for about 20 minutes.
It is important to check the meat temperature with an instant read thermometer to prevent overcooking. I usually start checking after 17 minutes of baking. Not all pork chops are created equal — the fat content, the exact thickness of the chop, how the pork was raised organic, grain feed, etc , all have an effect on the exact baking time.
Pork chops are a cut from the loin that runs from the shoulder to the butt of the pig. Wondering what to serve with these delicious Boneless Baked Pork Chops?
Here are a few side dishes for you:. Pinterest Facebook Instagram My Newsletter. I LOVE hearing from you! Submit your question or recipe review here. Your email address will not be published. I made this tonight and it was a winner! I made the rub as written and loved the combo.
I threw them on a hot iron flattop sitting in my outdoor grill. They seared up beautifully and quickly. I lowered the flame and closed the cover until meat was internal temp. Too hot today for oven. With the right guidance, you yes, you! Skip to primary navigation Skip to footer navigation Skip to footer-specialties navigation Skip to header navigation Skip to privacy navigation Skip to recipes navigation Skip to main content Skip to primary sidebar About FAQ Contact.
Pin This Recipe For Later! Type of Pork Chop : Choose chops that are at least 1-inch thick. Click to Pin this recipe. Yield: 4 serving. Prep Time: 5 mins. Cook Time: 18 mins. Total Time: 23 mins. Instructions Turn your oven to degrees Fahrenheit.
In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano. Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of degrees Fahrenheit.
Once you remove them from the oven, let them rest in the pan for 5 minutes before serving. Notes Try to choose a baking dish that is just the right size for the pork chops. You don't want there to be too much room between the chops or the juices will evaporate in the oven. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag TheEndlessMeal.
About the author. More posts by Kristen Stevens ». Leave a Reply Cancel reply Your email address will not be published. Tamaitia — November 5, pm Reply. Sondra Singer — October 30, pm Reply.
Guessing take out at rest til Kristen Stevens — November 4, pm Reply. It will rise in temp after you take it out of the oven. Lisa — October 26, pm Reply. Phil H. Gayle A. These pork chops are tender, juicy, and you can easily customize them with your favorite spices and seasonings.
With a few simple tricks, you can make juicy and tender pork chops in the oven. Many of you loved that recipe so much that you asked us to share how we cook pork chops in the oven. We are happy to help! Here it is, our no-fail method for the best baked pork chops. As you read through the recipe, keep in mind that you can customize the seasonings for these chops. We love the lemon and herb combination shared in the recipe below, but you can use your favorite spices instead.
Whether you use our flavor combination or not, for the best baked pork chops, keep these simple tips in mind:. Thirty minutes before you plan to cook, take the pork chops out of the fridge. The time out of the fridge lets you bring the meat up to room temperature, which helps the pork cook more evenly throughout.
Use this trick for other cuts of meat like pork tenderloin or steak. Season the pork chops with salt 30 minutes before cooking. This way, the salt has a chance to improve the flavor and texture of the meat.
Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops. You can think of this step as a more straightforward way to brine the pork instead of a wet brine, the salt acts as a dry brine.
Preheat the oven to degrees Fahrenheit , so the oven is hot before you slide in the chops. Let the baked chops rest. Pork is done when an internal thermometer reads degrees F. The moment they are cooked, transfer them to a clean plate and loosely cover with foil. Instead, by taking an extra five minutes to preheat a skillet and sear one side of the pork before baking, the chops take on a beautiful golden-brown color, have a better texture thanks to the seared crust , and are more interesting to eat.
Another option is to continue to cook them on the stove. Similar to chicken breast, pork is mild in flavor, so you have lots of options for adding flavor. Here are a few suggestions:. When it comes to baking pork chops, the thicker, the better. Pork is easy to overcook, and when that happens, the results are less than ideal.
If you can buy bone-in chops, do it! The bone helps reduce the chance of overcooking, and personally, I think the result tastes better than boneless pork chops. The cook time for baked pork chops will vary depending on how thick your chops are.
For example, boneless pork chops about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 to 15 minutes of bake time in the oven.
Thinner chops will cook much quicker, and thicker or bone-in chops may take a few minutes longer — a temperature thermometer is your best bet for checking doneness. If you do not have a thermometer, you will know they are done if the juices run clear when cutting into the chops.
Thanks to the fact that pork chops are lean and affordable, we cook them quite a bit. I am not a pork eater at all. I cannot tolerate the taste, except obviously for smoked pork like bacon etc. I was given some beautiful pork chops and since I needed to do something with it, landed on this recipe of yours. I have to admit I was sceptical…. Yesterday I went to buy the garlic powder. Could not get hold of the chilly though. Furthermore I marineted my chops for about 24 hours in milk beforehand.
I have just finished eating it, and it was absolutely superb!!! Thank you so much, and guess who will no be buying pork chops in future!! Hello, I am going to try this receipt tonight. Looking forward to it as all the comments have great reviews. I was wondering about the dipping sauce thou, is there a receipt for that? Thank you for sharing, Mrs Mitchell. Baked Pork Chops recipe with the Dry Rub is the best. I have made them several times and family and guests love them.
This recipe of yours is absolutely amazing! I probably made these about 6 times and every time they are juicy and delicious. Thank you very much for this recipe!
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